The Tilted Kilt franchise system provides franchisees with the best possible preparation and ongoing support aimed at their success and the maintenance of the Tilted Kilt Brand.

Every Franchisee and their management team is required to attend a four-day Tilted Kilt Brand Orientation School at Tilted Kilt headquarters in Tempe, Arizona. In this intense session, the TKFO management fully explain the system, the brand, and the philosophy behind them. Everything from mission statements to decor and equipment in a Tilted Kilt Pub is discussed.

Then, operating management personnel (General Manager, Kitchen Managers and others chosen by the franchisee) attend a four-week training school. This session covers all operational features of the TK system and includes hands-on work in the Tempe Tilted Kilt.

Once an opening date has been set, a Tilted Kilt training team travels to the new pub location for on-sight training of the entire staff, including hostesses, servers, bar tenders, kitchen help and others. Then part of the training crew and the area developer remain onsite through the first few days of operation.

As the TK system continues to evolve and grow, additional training is provided for franchisees and key personnel.

Green Bay Manager Frank Gracianio and Wisconsin Area Developer Steve Wood hone skills on the Aloha POS system under the eye of TKFO Training Chief John Stevenson. On the left, trainees work on the line at the Tempe Tilted Kilt.